Barclay Bar & Grill in New York City

Christian Drouin‏ Selection, Fresh Lemon Juice, Pomegranate Juice, Simple Syrup

Pere Magloire XO, Grand Marnier Centenair, Fresh Orange Slices, Fresh Lime Juice, Simple Syrup

Warm Apple Cider, Chateau du Breuil Fine Calvados, Whipped Cream

Boulard VSOP‏ Calvados, White Godiva Chocolate, Cointreau, Whipped Cream

San-Pedro- Chardonnay

Organic baby‏ greens, frisee and mache, apple chips, heirloom tomatoes, organic white balsamic vinegar and lemon olive oil

Romaine lettuce, house dressing marinated anchovies, parmesan shavings brioche croutons

Romaine lettuce, organic farmed hard boiled egg tomato es, apple wood smoked bacon, hass avocado new york state blue chee se, grilled free ra nge chicken gruyere, smoked natural ham

Croissants, danish, apple turnover, muffins, brioche

Caramelized onions,‏ gruyere

Rouille,Parmesan and garlic crostini

Prepared daily

Albarino- rias‏ Baixas

recommended for 2

Boulard Calvados Jus or Fig and Apple Compote

Herbs De Provence Jus or Pommerey Sauce

A L'Orange or Cassis Sauces

14oz meyer Montana natural angus beef tenderloin medallions topped with fried eggs

With poached eggs and hollandaise sauce

With bacon, your choice of cheese, and served with a fruit salad

Spinach, onion, tomato, peppers, mushroom, ham, bacon, or choice of cheese

Served over sliced roma tomatoes with a watercress salad with toasted seven-grain bread. Choose a frittata with green onions, tomatoes and green pepper or one prepared with smoked salmon.

Traditional crumbled spanish chorizo with eggs any style and served with salsa verde and your choice of toast

Buttermilk Mashed Potatoes, baby carrots and asparagus with garlic and herbs

Classic Provencal Fish and Seafood Stew

Fava Beans,‏ Crispy pancetta and Morels with a red wine reduction

parmesan fries

Choice of Whole wheat pasta or semolina pasta scallops, mussels,shrimp, and clams with light tomato and pesto cream sauce

Choice of Whole wheat pasta or semolina pasta, mushroom ragout, tomato sauce, and shaved parmesan

whole wheat focaccia

Toasted NAAN Bread and Saffron Aioli

Yukon Mashed Potato, garlic and herbs

mushroom ragout, tomato sauce and shaved parmesan

12 oz,‏ shallot confit, green peppercorn sauce, parmesan fries

8 oz, served on brioche sesame bun, shelburne cheddar, parmesan fries

Fava Beans, Crispy Pancetta and Morels with Red Wine Reduction

steamed bok choy and teriyaki lime glaze

Grilled chicken, bacon, hard boiled egg, tomato

Pastrami, swiss cheese, sauerkraut on country rye bread

Classic Maine Lobster Salad on Brioche Bun

Whole Wheat Focaccia

Toasted NAAN Bread & Saffron Aioli

Scrambled eggs with vegetables, bacon, and cheddar and served with fresh pico de gallo and avocado

Salmon Rillette with Green Peppercorn, Smoked Salmon Salad with Caper Aioli and open faced Salmon Gravlax Sandwich with Saffron Balsamic Glaze

Chipotle Sauce and Mango Relish

Selection of local and european cured meats french country pate dijon mustard, cornichons, olives

Assorted soft and hard local cheeses jose phine’s feast organic plumpre serves scented with rosemary

Classic chicken club, lobster roll, New York Reuben Panini

Spicy Chorizo, Italian Sausage, Serrano Ham, Truffle Arugula Salad

soy and honey dressing

Severed with homemade tortilla chips

Chipotle mayo & Swiss Cheese

Blend of calvados from 4 to 10 years old rich fruity aromas, toasted nuts hint, vanilla and ripe apple

Blend of calvados from 8 to 15 years old complex aromas of grilled almonds and ripe apples, well balanced and mild taste

Taste of vanilla, sweet baked peaches and apples. Hints of nutmeg, cinnamon and oak comprised over 120 varieties of apples.

Fruit and gingerbread aromas, prune notes dried fruit and caramelized apple preserve notes, elegant wood notes

Appellation calvados‏

Appellation calvados pays d’auge

Appellation calvados pays d’auge

Appellation calvados domfrontais

With whipped‏ cream and maple syrup

With maple syrup

With strawberries and whipped cream

Deep, vibrant gold color with aromas of apples and gingerbread

Blend of two years old calvados aged in small oak barrels

Yellow-amber color,‏ flavors of green apple and mint, slightly floral finish

Fruity aromas of fresh apple, pear and vanilla made with several types of apples (peau dechien, doucemoen, closreu and…)

Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice

6 years old 60% of the blend coming from pear

Blended from 100% pays d’auge calvados

Blend from 10 to 25 years old

Tarnished brass, fruity and oaky nose

Amber colored, medium bodied and light in complexity fruity with apple and orange aromas, along with a hint of cinnamon

Oak and baked apple, dried fruit and berries, chocolate and coffee aromas. Long finish fat, buttery and fruity

5 years old

Blend of calvados pays d’auge, aged from 8 to 10 years fruity with a final note of grilled almonds

Avion Espresso Tequila Liquor, White Sambuca, simple syrup, double espresso coffee

Double black label, godiva chocolate liquor, simple syrup

Absolute Citron, Grand Marnier, white cranberry juice,simple syrup

Absolute Vodka,‏ Homemade pumpkin puree, infuse rosemary syrup, fresh lemon juice.

3 year-old

Light fruity apple flavors, vanilla aroma

Long finish, end of maturation in port wine barrel, spices flavors (cinnamon, nutmeg, cardamom)

Bottled in alsace-france, no appellation

Our buffet‏ is comprised of local, natural, organic, hormone and antibiotic free food. items include 100% organic assorted juices orange, grapefruit, carrot, assorted acai juices), organic berkshire mountain granola, holly’s all natural oatmeal, organic vine sweetened dried fruits from southern california, grilled organic tomato, wild honey, organic yogurt, international charcuterie, smoked wild Alaskan king salmon, New York state cheeses. locally-baked danish and muffins, ebenshade organic egg white petite frittatas, ebenshade organic scrambled eggs, hormone-free Pennsylvania dutch sausage and smoked natural Iowa farm raised organic bacon, house made organic quiche of organic flour, eggs and milk. see your waiter about having your choice of organic eggs made to order

Two eggs prepared any style, with Iowa farm naturally raised smoked bacon, ham or Lancaster Pennsylvania organic sausage, skillet organic potatoes or croissants and seasonal organic fresh fruit

A basket of our locally baked assorted pastries, organic fruit salad, your choice of fresh juice, and coffee or tea

Well developed aroma of fresh apple

Aged at least 4 years heavily scented apple blossom aroma crisp flavor and freshness of the fruit

Ripe apples aromas red fruit bouquet and sparkling fresh vanilla

Subtle aromas of oak bark and cooked apples grilled almond and apple sugar on the palate

Aged for‏ 5 years fresh oak, vanilla sugar and candied fruit notes of liquorice, citrus and hay

Aged for 6 years aromas of apple and banana floral hints of rose and jasmine and fruit hints of ripe apple

Aged in 400 liters casks from the loire valley selection of apples (30% sweet, 40% acidic and 30% bitter) wonderfully balanced, with vanilla and apple notes

6 years‏ old aromas of green apple and caramel

12 years old aromas of baked apple, honey, cream and spice. Layered palate of smoky green apple

18 years old aromas of old vanilla, plum and rhubarb oaky, rich in the mouth

Reserve de‏ Semainville 25 years old sweet nose of baked apples, melted toffee, honey and a hint of tobacco. bright apple fruit in the mouth with finishing note of cigar spice and almond

35 years old hint of walnut/rancio on nose creamy palate of vanilla finishes with hints of cigar spice and a touch of orange

Fresh and intense apple flavors

8 years old blend, notes of vanilla and cinnamon

Blend of calvados from 17 to 20 years old several varieties of apples used (bisquet, binet rouge, noel des champs, egyptia…)

Over 30 years old pronounced and intense, woody with complex fruity aromas

Aged 2 years in oak cask, fruity taste

Aged 4 years in oak cask, soft and balanced amber color

Aged 15 years in oak cask, wood and almond flavors

20 years‏ old

Mini wheat, rice krispies, complete, total, corn flakes, all bran, frosted flakes, raisin bran, special k

With brown sugar and raisins

Blend of barrels aged for 7 years bright and youthful apple aromas and flavors with notes of vanilla, baking spice and beeswax

Well developed aroma of fresh apple

6 years old 60% of the blend coming from pear

Blend of calvados from 4 to 10 years old rich and fruity aromas, hint of toasted nut, vanilla and ripe apple

Fresh and intense apple flavors

Buttermilk mashed potatoes, parmesan fries, jasmine steamed rice, truffle roasted brussel sprouts and smoked ham, honey and mint glazed carrots, melange de champignons, baked sweet potato with upstate mable syrup sautéed fingerling potatoes

Powerful and fruity bouquet

Blend of different vintages fruit, flower and spice aromas

Blend of calvados aged more than 4 years, delicate fruit and flower aromas

Calvados VSOP, powerful apple aroma, apple grown inside the bottle